WOMEN AT THE WELL WEDNESDAYS

Need a fast, easy, not expensive treat for a holiday party?  Try Bark! Its sooo  YUMMMY!


Preheat oven to 350 Degrees

Line a cookie sheet with foil and then line saltines

Bring 3/4 cup Butter and 3/4 cup Sugar to a boil

Let sugar mixture boil for about 3 minutes and pour evenly over the saltine crackers. Bake for about 10 minutes.

Sprinkle 12 ounces of chocolate chips over the crackers

When the chocolate chips look shiny, spread them out evenly over crackers (you could also add peppermint or walnuts on top)

Place in freezer for 30 minutes, break into small pieces... Enjoy xo, wendy

I used this recipe from cooks.com

BARK

Saltine cracker 3/4 c. butter 3/4 c. sugar 1 (12 oz.) pkg. chocolate chips Crushed nuts (optional) Layer jelly roll pan with foil, then with saltines, touching each other. Cook butter and sugar on top of stove in saucepan until mixture is thick and boils, stirring constantly, for about 3 minutes, or until it turns a caramel color. Pour over crackers. Bake in 350 oven for 8 to 10 minutes. Do not overcook. Cool slightly, then sprinkle with chocolate chips (not quite the full bag). When chocolate is shiny, spread out with dinner knife. Sprinkle with chopped nuts. Place in freezer for 1/2 hour. Remove from freezer and lift out foil. Break into bite size pieces. Can be stored in freezer or cookie tin.